Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Medical Aid Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit
r />
up a minimum of 5 active lead referral agents
products directly to clients
- Must have Customer centric approach
- Must have a bubbly yet yet professional personality as this is customer facing role
Desired Experience and Requirements:
- Matric or NQF Level certificate (Minimum 50% pass)
- Working smart Bonuses and Incentives for the best performing agents
- Commission structure to be fully explained
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation of the food services team, including Food Services Staff, Barista, and Cleaner. Page 1 of 3 • Train, mentor
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation of the food services team, including Food Services Staff, Barista, and Cleaner. Page 1 of 3 • Train, mentor
the deli division, including food preparation, service, and cleanliness.
• Develop and implement
affordable, appealing lunch options to attract weekday customers.
• Ensure high standards of food quality
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
•
exceptional customer service and maintain high operational standards.
• Monitor inventory levels and order
process to ensure adequate stock levels are maintained.
• Handle customer inquiries, complaints, and feedback
attractive, affordable meal options to draw in customers. The Deli Manager & Head Chef will also lead
train, and motivate the food services team to deliver exceptional service and maintain high standards
the deli division, including food preparation, service, and cleanliness.
- Develop and implement
affordable, appealing lunch options to attract weekday customers.
- Ensure high standards of food quality
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
/>Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge Supervisor is responsible for providing excellent customer service and ensuring the safe and efficient operation surrounding area. They must also be able to respond to customer inquiries and complaints in a polite and professional in a fast-paced environment, and possess a good level of physical fitness.
Key Tasks and
operations at the forecourt and service areas.
- Ensure all Forecourt Customer Attendants (FCA) have received
ng all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge
/>
Responsible for providing excellent customer service and ensuring the safe and efficient operation
surrounding area. They must also be able to respond to customer enquiries and complaints
in a polite and
in a fast-paced environment and possess a good level of physical fitness.
Key Tasks and
operations at the forecourt and service
areas
• Ensure all Forecourt Customer Attendants (FCA)
o