Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
competitive deals and maintaining optimal stock levels. This role requires exceptional negotiation skills ability to collaborate cross-functionally and influence stakeholders at all levels. Proficiency in procurement
actual time) and achievement of customer service level index objectives. • Control (WIP) work in progress vehicles in the workshop daily to maintain acceptable levels of productivity and service delivery. • Ensure proficiently able to use MS Office and relevant DMS functions. Skills and Personal Attributes Skills and Expertise
candidate will be able to collaborate with cross-functional teams, demonstrate strong leadership abilities support estimates and execution •Presents high level project readouts for senior management •Supports
claims and serve as effective administrator across functions. Requirements: Grade 12 required Be completing
system integration. Manage stock levels within agreed policy levels for material and finished goods Facilitate plan. Establish material safety stock and reorder levels with accurate lead times. Implement stock plans
license • Computer literate: MS Office (intermediate level of Excel skill is essential) Skills and Personal sense of urgency and commitment. • Achieve high levels of accuracy and attention to detail. • Excellent well-spoken with internal and external customers on all levels. • Effective supplier liaison and cooperation skills
to the supervisor. An effectively supported HR function. Salary is market related The post Porters appeared
Responsibilities: Will be managing the day to day finance function for the region, will be responsible for daily
stakeholders ● Support the marketing team’s archive function by efficiently filing and storing relevant marketing