culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
according to the requirements of the Executive Chef, always implementing all food safety and sanitation