customer selling techniques. Adhere to stock loss controls in store. Ensure individual targets are met
To be fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Maintain and inventory and organise regular Stock Takes for all Operating Equipment and Consumables. Super
assets maintained and loss / damage prevented. • Meeting attendance. STOCK CONTROL (15%) • Liaise with
assets maintained and loss / damage prevented. • Meeting attendance. STOCK CONTROL (15%) • Liaise with