/>Outputs:
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
accurate food and drink orders and relay them to the kitchen staff promptly.
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate within a fast-paced
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate within a fast-paced
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate within a fast-paced
be responsible for the overall management and operation of the hotel, including guest services, staff hospitality. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning and aesthetic appeal. Implement and monitor operational procedures to ensure efficiency and effectiveness