Make Up Specials Jobs in Hoedspruit, Limpopo

Hoedspruit

Market related

communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution during the day and manage dietaries, or any other special requests

Meet all guests, check-ins, check standards are always maintained in all areas that make up the guest experience

Represent the andBeyond delights

Check set ups for breakfast, lunch and dinner

Make sure the main area is always based at Ngala

We reserve the right not to make an appointment.

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Hospitality Manager (ngala Safari Lodge)

Hoedspruit

Market related

communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution during the day and manage dietaries, or any other special requests

Meet all guests, check-ins, check standards are always maintained in all areas that make up the guest experience

Represent the andBeyond action and create guest delights

Check set ups for breakfast, lunch and dinner

Be a critical assisting with any issues that may arise

Make sure the main area is always tidy and styled to

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Pastry Chef

Hoedspruit

R10 000

Designing seasonal or themed dessert specials.

Baking and Pastry lodge guests to discuss dietary preferences or special requests related to desserts.

Providing

Special Events and Catering:
Participating in special lodge events

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Junior Sous Chef (ngala Safari Lodge)
Hoedspruit Market related
communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution concepts.
Have a clear understanding for special dietary needs
PREVIOUS WORK EXPERIENCE

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Junior Sous Chef (ngala Tented Camp)
Hoedspruit Market related
communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution concepts.
Have a clear understanding for special dietary needs
PREVIOUS WORK EXPERIENCE

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Senior Sous Chef (ngala Tented Camp)
Hoedspruit Market related
communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution with guests as well as a clear understanding for special dietary needs.
Constant upkeep on buffet responsibility.
We reserve the right not to make an appointment.

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