Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: We are seeking a proactive and experienced Duty Manager to oversee daily operations and ensure exceptional guest experiences. The Duty Manager will play