Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu Development: Create and refine a menu that complements our wine, cheese and beer selection
philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization
philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization
of Japanese cuisine
include;
responsibilities:
creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all food is