Job Responsibilities:
Primary Responsibilities
• Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested.
• Supervise
Staff Management • Inventory and Stock Control • Marketing and Promotions • Facility Management • Reporting
Staff Management • Inventory and Stock Control • Marketing and Promotions • Facility Management • Reporting
Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimi