hours
pressure
degree in logistics, BCom degree business management, Food Science, or related fields.
degree in logistics, BCom degree business management, Food Science, or related fields. Minimum of 5 years'
inate orders
inate orders
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients
ability to manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared other - Inventory and Cost Management: o Manage inventory of food, supplies, and equipment needed for banquet
Inventory and Cost Management:
o Manage inventory of food, supplies, and equipment needed for