Jobs in

Manager Food Jobs in Stellenbosch

Jobs 1-10 of 15

Senior Sous Chef

Stellenbosch

hours

  • Train and assess staff on the job
  • Manages food and product ordering by keeping detailed records improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation


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  • Sushi Chef

    Stellenbosch

    pressure

  • Creative problem-solving skills
  • Manage food stock
  • Handle a wide range of ingredients


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  • Business Division General Manager - Blueberries

    Stellenbosch

    degree in logistics, BCom degree business management, Food Science, or related fields.

  • Minimum


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  • Division General Stellenbosch, South Africa

     ArvoStellenbosch  From 65000 to 70000 (Ctc) - Monthly

    degree in logistics, BCom degree business management, Food Science, or related fields. Minimum of 5 years'


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    Food Preparation Assistant - Canteen

    Stellenbosch

    inate orders

  • Managing of stock
  • Follow recipes, and prepare food according to prescribed


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  • Food Preparation Assistant

    Stellenbosch  10000

    inate orders

  • Managing of stock
  • Follow recipes, and prepare food according to prescribed


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  • Sushi Chef Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients


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    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary

     Delaire Graff EstateStellenbosch

    Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients


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    Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    ability to manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared other - Inventory and Cost Management: o Manage inventory of food, supplies, and equipment needed for banquet


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    Banquet Chef

    Stellenbosch  MR Monthly

    Inventory and Cost Management:
    o Manage inventory of food, supplies, and equipment needed for


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