Additional Requirements: Stock Management practices and principles Occupational Health and Safety and Food Safety
purpose of the position is to manage and operate a profitable, Primary Health Care Clinic that is situated
Our client invites graduates to share in a journey aimed at producing future leaders through its exciting Graduate Programme. SUPPORT PROVIDED Rotation – Incumbents are exposed to a variety of disciplines and projects. Training – World class learning and problem solving concepts. Employee Assist
Our client invites graduates to share in a journey aimed at producing future leaders through its exciting Graduate Programme. The Graduate Programme which strives to develop excelling individuals through a combination of 70% on-the-job development, 20% classroom training and 10% mentorship. SUPPORT
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Abi