control activities Stock management functions Manage all hygiene and safety activities Conduct various ad
control activities Stock management functions Manage all hygiene and safety activities Conduct various ad
as assigned. Assist with rostering. Managing cleanliness and hygiene in the office. Manage social media
/>Manage designated sites:
Waste Management
Cleaning, Hygiene & Pest Control
Landscaping
staff and management are fully trained in fire procedures, health, safety and food hygiene practices
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
maintenance program manager.
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels & Resorts.
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