Restaurant group with 3 stores is looking for an operations manager. The ideal candidate must possess a minimum of 3 years of restaurant management experience in a multi-store and franchise environment. The successful candidate will be second in charge to the owner and will be responsible for provid
team. The key purpose of the position is to manage and operate a profitable, Primary Health Care Clinic
interviewed by Operations Management, Senior Management, Operations Director and Departmental Heads. Maintaining
advantageous 5 to 10 years of professional management experience operating at scale or in a rapid-growth business
advantageous 5 to 10 years of professional management experience operating at scale or in a rapid-growth business
is looking for an Area Supervisor: Duties Managing operations and Teams Shift scheduling and ensuring all
staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking
environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management
environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management