delivery to customers; supporting the Service Manager to operate an efficient, profitable service centre. delivery to customers; supporting the Service Manager to operate an efficient, profitable service centre. understanding of the commercial factors of managing a successful business operation. • Valuing Diversity Personal
years must be as a senior manager will be considered. Must have strong operations management skills with with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management
skills with the ability to manage a complete front of house Restaurant operation. Applicants must be well
skills with the ability to manage a complete front of house Restaurant operation. Applicants must be well
Monitor and manage all incoming data channels and alerts. Prepare and submit operational reports to relevant
vision. Manage all aspects of video production, including lighting, sound, and camera operation. Ensure
be as senior manager or GM. Must have a good understanding of general Restaurant operating procedures as
evaluated/intentional) •Manage project conflicts, challenges and dynamic business requirements to keep operations running