B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
research projects.
research projects. Project planning – lay-out, execution and evaluation of field trials. The preparation