Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an the week taking into account outstanding orders Work according to the machine's capacity in your department equipment put away / disassembled, and still in good working order. To follow up On all quality, production
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an the week taking into account outstanding orders Work according to the machine's capacity in your department equipment put away / disassembled, and still in good working order. To follow up On all quality, production
other relevant qualifications EXPERIENCE 5 year's previous experience in a FMCG Production or Manufacturing Lab results verification. Ensure tat area is working to recognized standard. Ensure proficiency testing
qualificationsEXPERIENCE
other relevant qualifications EXPERIENCE 5 year's previous experience in a FMCG Production or Manufacturing Lab results verification. Ensure tat area is working to recognized standard. Ensure proficiency testing