Experienced Production Supervisor with 3 - 5 years meat experience needed for our Western Cape client's certificate/ diploma advantageous 3 - 5 Years experience Meat production experience
Utilize butchery/meat processing background to oversee a variety of products including cold meats, processed experience managing a butchery with a focus on cold meats and processed products is essential. Strong background
Manager to oversee all maintenance operations at our meat processing plant in Cape Town. The ideal candidate experience in industrial maintenance, preferably in a meat processing facility - Strong leadership and interpersonal
Manager to oversee all maintenance operations at our meat processing plant in Cape Town. The ideal candidate experience in industrial maintenance, preferably in a meat processing facility - Strong leadership and interpersonal
Key Responsibilities Measuring and Cutting: Accurate Measuring: Taking precise measurements of the artwork and materials to ensure a perfect fit. Cutting Materials: Cutting frame mouldings, mats, and glass to size Frame Assembly: Assembling the frame by joining the cut pieces, securing corners, and ensuring structural techniques to avoid damage. Finishing: Glazing: Cutting and fitting glass or acrylic glazing to protect Framer Attention to Detail: Precision in measuring, cutting, and assembling is crucial. Artistic Sense: A good
Key Responsibilities Measuring and Cutting: Accurate Measuring: Taking precise measurements of the artwork and materials to ensure a perfect fit. Cutting Materials: Cutting frame mouldings, mats, and glass to size Frame Assembly: Assembling the frame by joining the cut pieces, securing corners, and ensuring structural techniques to avoid damage. Finishing: Glazing: Cutting and fitting glass or acrylic glazing to protect Framer Attention to Detail: Precision in measuring, cutting, and assembling is crucial. Artistic Sense: A good
years of sales experience in the horticultural or meat industry Valid, unendorsed driver's license and
years of sales experience in the horticultural or meat industry Valid, unendorsed driver's license and
troubleshooting on a variety of products in the meat and bakery and related markets within the western
workplace safety regulations and practices within the meat production industry. Proficiency in analyzing production