sanitation controls Education or food preparation or meat cutting experience. Ability to use hand tools, stand cold environments. Knowledge of meat preparation techniques and cuts. Strong communication, task management
sanitation controls Education or food preparation or meat cutting experience. Ability to use hand tools, stand cold environments. Knowledge of meat preparation techniques and cuts. Strong communication, task management
environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated Salary:
environment EDUCATIONAL REQUIREMENTS: Grade 12 Master Meat Cutting Diploma will be advantageous EXPERIENCE AND skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated R300K per
environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated R300K per
and safety standards. Must have knowledge of meat cuts/products. Must have a valid driver's license.
experience in the meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG