have exp developing and doing applications in the meat and brine sector, conceptualise, develop through disciplines within the company. You require 5-10 meat & brine exp and the relevant tertiary qualification briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers industry Understanding of food production processes Meat & Brine product development experience as well
Skills: Continuous improvement methodologies Facilitation skills Assessment skills Relevant legislation
the SANC Previous experience as an educator / facilitator /mentor would be advantageous Excellent communication Nursing Services Manager Responsible for the facilitation of teaching and learning of the theoretical encouraging participation in research. The Clinical Facilitator will play an integral role in the upskilling Design and implement CPD program Support and facilitate staff and students to reach specific learning
a Private Hospital is looking for a Clinical Facilitator in the Critical care to unit join their team the SANC Previous experience as an educator / facilitator /mentor would be advantageous Excellent interpersonal
motivated Clinical Facilitator to join their dedicated team. As a Speciality Clinical Facilitator (ICU/Theatre) qualification) Proven experience as a Clinical Facilitator, Clinical Educator, or similar role Strong clinical
https://lumarecruiting.com/job/technical-sales-industrial-meat-processing-ct-lc_696/ Great opportunity for an experienced capital equipment sales (5 yrs), preferably in the meat processing sector. Technical & Sales qualifications large company specialising in food ingredient (incl. meat) and mechanical processing equipment manufacturing enthusiasm, and a drive for success in selling meat processing equipment. The successful candidate will product knowledge on the latest advancements in meat processing. REQUIREMENTS 5 yrs sales experience
Suburbs - Cape Town. The purpose of Blockman is to cut meat products to quality standards according to the certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship Learnership At least 2 years experience in a retail meat market Super-marketing experience would be advantageous planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and poultry is collecting this information to enable us to facilitate your application and /or assess your suitability
Suburbs - Cape Town. The purpose of Blockman is to cut meat products to quality standards according to the certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship Learnership At least 2 years experience in a retail meat market Super-marketing experience would be advantageous planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and poultry is collecting this information to enable us to facilitate your application and /or assess your suitability
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience