year retail experience Job Description: Restock merchandise as needed to ensure maximum sales Ensure delivered delivered stock/stock pulled from the storeroom, is stored and packed in the correct space timeously Ensure stocktaking Adhere to company operating standards, store layout and planograms Ensure boxes are flattened abreast of current and new products Ensure merchandising displays are built, faced up, stocked and maintained maintained Maintain daily physical upkeep of store and merchandise displays, and be responsible for your designated
Sales representative required for established foods supply company servicing the hospitality & retail individuals with 3 years sales experience in the food space. Applicants must be target driven and have Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Foods Sales Representative – Sandton appeared first on
We have 5 vacancies for experienced & dynamic Food Service Sales Consultant Professionals. Vacancies Candidate/s will – > have 5 years sales experience in food service or catering equipment to the HORECA (hospitality) Afrikaans & English Please Quote: FOOD/SALES The post Food Service Sales Consultant Sandton appeared
deliver exceptional customer service through in-store visibility and proactivity to customer needs through standards of hygiene and cleanliness within the store in order to create an appealing shopping environment product merchandising by following the merchandising guidelines and procedures. To adhere to all store standard knowledge of retail store operations principles (stock management, merchandising, risk management,) Skills: Customer and service orientation Selling skills Merchandising skills Desirable: Basic computer literacy Competencies:
deliver exceptional customer service through in-store visibility and proactivity to customer needs through standards of hygiene and cleanliness within the store in order to create an appealing shopping environment product merchandising by following the merchandising guidelines and procedures. To adhere to all store standard knowledge of retail store operations principles (stock management, merchandising, risk management,) Skills: Customer and service orientation Selling skills Merchandising skills Desirable: Basic computer literacy Competencies:
specializing in machinery and plant engineering for the food and beverage industry. Requirements: Combined technical machinery and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS Project; specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement candidate will have a strong background in the food industry and food sales, with a proven track record of securing planning abilities, and effective communication with food business directors to ensure smooth operations and preferably in the food industry or food distribution sector. Strong knowledge of food products, market
Sales representative required for established foods supply company servicing the hospitality & retail individuals with 3 years sales experience in the food space. Applicants must be target driven and have Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house