relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
to:
Food Safety BRC:
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit