and auditing of the Food Safety System
projects. Project planning – lay-out, execution and evaluation of field trials. The preparation of protocols
maintaining and auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality
maintaining and auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality
maintaining and auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality