- 8 years' experience in sales at regional or national level. Ability to integrate with all levels of
service delivery. Key Results Areas: Implement the national sales strategy and achieve Campus sales targets qualification equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management) Health, Safety and Food Regulations and Practices. National and global culinary knowledge. Solid knowledge
service delivery. Key Results Areas: Implement the national sales strategy and achieve Campus sales targets qualification equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management) Health, Safety and Food Regulations and Practices. National and global culinary knowledge. Solid knowledge
visited as agreed Ability to adapt to changes in the economic cycle Ability to grow sub-ordinates Ensuring that
of Production staff Requirements Include: National Diploma in Electrical Engineering 2 years in a production
and Requirements: Bachelor's degree in Finance, Economics, or a related field preferred. Strong analytical
and Requirements: Bachelor's degree in Finance, Economics, or a related field preferred. Strong analytical
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Matric / NQF level 4 equivalent B Com or CIS / National Diploma in Accounting At least 5 years experience
Requirements: Diploma or Degree in Nursing Post-graduate Diploma in Nursing Education; Unit Specialty Specialty certificate or diploma where appropriate (e.g. Emergency Centre / Operating Theatre / Critical Care