Services Manager at Life Rosepark Hospital reporting to the Hospital Manager, Heine Rossouw. The successful services and external service providers within the hospital environment to achieve Company objectives of quality providers Reviewing SLA and document specific hospital requirements and ensure signature by relevant agreeing and implementing Capex expenditure with hospital management Review services benchmark report to Effective facilities management through: Ensuring the hospital facility is always in a clean and in habitual
Manager required for client in the food service hospitality sector. Business unit management and maximisation customer satisfaction Matric a must Relevant hospitality qualification Minimum 3 years' experience at
environment (calling on retail outlets, the hospitality industry etc)
doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification National diploma in Biomedical
doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification National diploma in Biomedical
effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and
savings, manage supplier relationships, and support national pricing implementation. · Leadership : Drive organizational
savings, manage supplier relationships, and support national pricing implementation. · Leadership : Drive organizational
Statement, audits and support file preparation National Senior Certificate (Matric) B. Com Degree or relavent
Problem-solving skills. Bilingual (English & Afrikaans). National Matric Certificate (Grade 12). Previous experience