Job Requirements
Agritalent client, a leading agribusiness, seeks an Operational Nutritionist responsible for cost-effective feed
Our client, a thriving non-profit, is looking for an individual with a track record in fundraising, relationship development and project delivery, who wishes to develop their strategic management experience with a leadership role in a growing organisation.
Required Qualifica
South African integrated Poultry Producer of which National Chicks is a subsidiary - currently have a vacancy
The role of the Broiler Farm Supervisor is to manage staff in a disciplined and effective manner to achieve the targets and objectives required by the company. The ideal candidate would be responsible for: Managing staff in a disciplined and effective manner. Keeping accurate records. Achieving targ
The planning, organising, leading and control of all aspects and duties assigned to you. The ideal candidate would be responsible for: The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. Managing all labour related issues
take into
account staff availability and operational
requirements.
1.3 Liaising with external
Communicating the completed schedule to
operations and workshop and ensuring it is
adhered
Creating and sending requisitions to service
centre manager for approval.
2.4 Placing of orders
progress and providing feedback to
operations and the service centre manager.
2.6 Ensuring that all
that take into account staff availability and operational requirements. 1.3 Liaising with external workshops requirements 1.4 Communicating the completed schedule to operations and workshop and ensuring it is adhered to through 3 Creating and sending requisitions to service centre manager for approval. 2.4 Placing of orders with progress and providing feedback to operations and the service centre manager. 2.6 Ensuring that all record
that take into account staff availability and operational requirements. 1.3 Liaising with external workshops requirements 1.4 Communicating the completed schedule to operations and workshop and ensuring it is adhered to through 3 Creating and sending requisitions to service centre manager for approval. 2.4 Placing of orders with progress and providing feedback to operations and the service centre manager. 2.6 Ensuring that all record
focus areas: Oversee deli operations within convenience store Manage cost centres Responsible for pricing