on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
experience in the bus industry
Jnr Ops manager in the staffing solutions or hospitality industry. Manage a client protfolio of six properties
client in Sandton is looking for a well balanced Admin Manager / Generalist with sound knowledge of the experience in the bus transport industry Business Admin / Commerce / Transport Management qualification
COMMUNICATION AND MEASUREMENT DEPARTMENT: ADMIN JOB: SALES AND ADMIN ASSISTANT SANDTON REPORTING TO: DIVISIONAL future available opportunities The post SALES AND ADMIN ASSISTANT SANDTON appeared first on freerecruit
MS Excel, MS Power Point & Outlook Office admin background . CAD experience DESIRABLE ADDITIONAL skills Good organizational skills. The post Design Admin Assistant (Auto CAD) appeared first on freerecruit
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food
monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload
preferably in the hospitality industry, will also consider past Restaurant managers with good admin skills. Must
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food