operations. Experience in material management, including managing Job Cards. Experience implementing including 5S. Experience working with quality management systems (e.g., ISO or BRC). Experience managing team team performance to deliver objectives OTIF. Experience handling discipline and grievances in an operations integrity and accountability. Experience maximizing operational efficiencies. Experience working in a food safety Material: Oversee material handling and inventory management using the Translution system. Ensure accurate
Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a a hot pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef
Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a a hot pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef