restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within
restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within
candidates for this position should possess a matriculation certificate, related qualifications, and extensive
Supervisor (Non-negotiable)
Grade 12 (Non-negotiable)
Experience in group shared services (Non-negotiable)
(non-negotiable).
Supervisor/Creditors Supervisor (Non-negotiable)
Grade 12 (Non-negotiable)
Relevant tertiary
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Afrikaans Key Performance Areas: Proactively reduce non-quality by monitoring products within the inspection Skills/Values: Good communications skills (verbal/non-verbal) Effective decision maker and results oriented instructions Raising internal reject notes when non-conforming products is identified Require working team leader from time to time Authority to reject non-conforming items awaiting management decision on
experience.
speaking of English Course in dementia care Matriculation qualification Third language an advantage Must