at the end of training candidates receive an NQF level 2 certificate providing the candidate with a qualification
Assessor and Moderator certification on NQF Level 4. Work Experience: 2-3 years of facilitating experience
Moderator certification on NQF Level 4.
Work Experience:
2-3 years of facilitating experience
Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized
Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or Guest
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or Guest
or equivalent NQF level Diploma/Degree or relevant qualification will be advantageous 2 years visual experience
or equivalent NQF level Diploma/Degree or relevant qualification will be advantageous 2 years visual experience
Must be experienced to NQF Level 3 and have excellent cutting and barbering skills 2 years of experience