Our client is looking for a Qualified Clinic Sister to join their team. The key purpose of the position Care Clinic that is situated in a pharmacy within the scope of practice of a registered nursing practitioner qualification in General Nursing Degree/Diploma in Midwifery Registered with South African Nursing Council (SANC) (SANC) Nursing practitioner must obtain BHF registration 2-3 years’ experience in practicing as a Primary Primary Health Care Clinic Sister Computer skills – Microsoft Office: Word, Excel, PowerPoint and Outlook Salary
integration between the store operation, pharmacy and clinic teams. To drive a high performing business culture and loss statements, financial ratios, etc.) Education: Essential: Grade 12 (Maths 50% and English 50%)
integration between the store operation, pharmacy and clinic teams. To drive a high performing business culture and loss statements, financial ratios, etc.) Education: Essential: Grade 12 (Maths 50% and English 50%)
and Target Operating Model initiatives MINIMUM EDUCATION REQUIREMENTS: • Degree in Industrial Psychology/ Management Qualification- Prosci Certified PREFERRED EDUCATION REQUIREMENTS: Prosci Change Management Certification Stakeholder management • Communication development • Facilitation skills Change Management Banking Institution
and Target Operating Model initiatives MINIMUM EDUCATION REQUIREMENTS: • Degree in Industrial Psychology/ Management Qualification- Prosci Certified PREFERRED EDUCATION REQUIREMENTS: Prosci Change Management Certification Stakeholder management • Communication development • Facilitation skills Change Management Banking Institution
support team performance, customer satisfaction EDUCATION / COMPUTER PACKAGES: Bachelor's degree in computer organizational skills, ability to communicate clearly and facilitate good communication. Solution focused. Travel
status
Maintain strong relationships to facilitate credit management
Adhering to food safety and sanitation controls Education or food preparation or meat cutting experience
Adhering to food safety and sanitation controls Education or food preparation or meat cutting experience
range of products is on the shelves at all times Facilitate rotation of stock on a regular, FIFO basis Report