product and concept knowledge (Critical Care & Nutrition, etc.) is up to date at all times
Provide
product and concept knowledge (Critical Care & Nutrition, etc.) is up to date at all times
Ensure
integrated pest management, irrigation and plant nutrition
standards at all times Advise Catering Team on nutritional principles Advise team with regards menu planning Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients Ensure
private and goverment hospitals for the supply of nutritional products Responsible for all promotions, marketing
private and goverment hospitals for the supply of nutritional products Responsible for all promotions, marketing
principles, food preparation and baking techniques and nutrition
principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working experience in