pharmacy within the scope of practice of a registered nursing practitioner. Minimum Requirements: Grade 12 – qualification in General Nursing Degree/Diploma in Midwifery Registered with South African Nursing Council (SANC) (SANC) Nursing practitioner must obtain BHF registration 2-3 years’ experience in practicing as a Primary
Requirements: Stock Management practices and principles Occupational Health and Safety and Food Safety Regulations
to assist them in the future in their chosen occupations. The successful applicants will enter into a
with sundry tasks. Observe workplace hygiene, occupational health and safety, and security procedures.
to assist them in the future in their chosen occupations. The successful applicants will enter into a
Remaining Composed • Impactful Leadership • Occupational Health and Safety • Planning Skills • Trust
medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
culture. Basic R 12000 per month and many additional staff benefits. The post Sales Representative – Retail
training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual