include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen
understand and assess colours, CAD approvals and strike offs, engineer garments/products to achieve the desired
voids and price changes are approved and signed off by the supervisor Exchange merchandise for customers
well as on the shop floor Assist with loading and off-loading of stock Ensure items without barcodes are
Salary up to R 25000 (one weekend on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant
back to Dispatch Supervisor every Monday to sign off before a new inspection list will be issued. Any