wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate position will require an individual with operational, strategic and people-management expertise, who adapt to changing market and organisational requirements. The person must be passionate about their work
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate position will require an individual with operational, strategic and people-management expertise, who adapt to changing market and organisational requirements. The person must be passionate about their work
operations with storeroom staff, as well as HOD’s and Management
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure.
have a Drivers Licence and own vehicle (Travel is required between 3 properties)
Typical duties will include monitoring
Responsibilities:
experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must adapt to the changing market and organisational requirements. Establish and implement a category strategy procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures
experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must adapt to the changing market and organisational requirements. Establish and implement a category strategy procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures