Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
cable and protection to feed electrical user. Offshore ready Tasks Perform the electrical works in accordance
"Dangerous Goods by Air Awareness" Opito HLO Opito Offshore Emergency Response Team Leader Opito Helideck electrical awareness Min 5 experience maintaining offshore pedestal cranes Experience of Liebherr cranes and troubleshooting Min 3 years experience in offshore oil & gas industry Alternative: Mechanical troubleshooting of pedestal cranes Min 5 years experience in offshore oil & gas industry
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant