The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
citizens only. Perform Offshore Rope Access, Scaffolding, Bolting etc. duties on Offshore rigs. Minimum 1 year year Offshore experience on Rigs. Namibian citizen Minimum Level 1 Rope Access Scaffolding certificate Any other certificates related to offshore work. Up to date Offshore Certificates: OGUK Medical Bosiet
Project technician with experience working on offshore plants / Eskom projects, then our client who is
We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track ensure optimum production. Proven experience in catering procurement, supply chain management, and contract in a fast-paced environment Strong knowledge of catering inventory management principles and best practices
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract well-known catering solutions company, in finding a highly skilled and experienced Catering Manager to to oversee the catering operations at a prestigious private primary school. The primary responsibility lunch service for students and staff, along with catering for occasional events held on Saturdays. The ideal candidate will have a strong background in both catering management and culinary arts, ensuring high-quality
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
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