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Operations Executive Jobs in Hoedspruit, Limpopo

Jobs 1-8 of 8

General Manager

Hoedspruit

driven and able to implement operationally

  • The ability to plan and execute in a structured manner is


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  • General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    driven and able to implement operationally. The ability to plan and execute in a structured manner is essential


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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    &Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge


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    Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    &Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge


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    Sous Chef

    Hoedspruit

    Key Duties:

    • Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
    • Food Preparation: Prepare and cook dishes to the high


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    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    &Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge


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    Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    the entire kitchen operation for Ngala Safari Lodge.

  • Work with the Executive chef to ensure standards


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  • Sous Chef | Malewane Lodge

    Hoedspruit

    The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling


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