recruiting for an experienced Electrical Technical Operations Manager to be based in either Cape Town, George or understanding of managing tender pricing, managing contracts, providing leadership in project/operational planning be able to identify training requirements and managing IR related matters that may arise
for over 5000 clients Reporting to: Area Sales Manager Roles and Responsibilities: Target achievement the metal industry is an advantage. Key account management experience will be advantageous. Matric or equivalent
for over 5000 clients Reporting to: Area Sales Manager Roles and Responsibilities: Target achievement the metal industry is an advantage. Key account management experience will be advantageous. Matric or equivalent
BRANCH MANAGER (RETAIL) Sedgefield R17K – R22K basic salary. There are no benefits The Branch Manager is and accountable for the successful operation of the store, managing the employees of the branch, the achievement 17h30pm Sat: 08h30 – 14h30 Sun: 09h30 – 13h00 Management is expected to be at the store 45 minutes to respective roles. Achieve sales and other targets, managing all controllable costs, with an overall view of guidelines. Ensure a strong system of inventory management is implemented and maintained, with specific
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required Must have excellent client relations plus Management experience R35,000 pm
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required Must have excellent client relations plus Management experience R35,000 pm
BRANCH MANAGER (RETAIL) Sedgefield R17K – R22K basic salary. There are no benefits The Branch Manager is and accountable for the successful operation of the store, managing the employees of the branch, the achievement 17h30pm Sat: 08h30 – 14h30 Sun: 09h30 – 13h00 Management is expected to be at the store 45 minutes to respective roles. Achieve sales and other targets, managing all controllable costs, with an overall view of guidelines. Ensure a strong system of inventory management is implemented and maintained, with specific
and support to ensure my patients receive the best care possible
helping patients take part in everyday reports, and make phone calls to ensure seamless care for my patients.
Experience &
overall efficient running of the Restaurant (operations, financial, hygiene and safety)
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