Operations Sales Manager Jobs in Rustenburg, North West
- Rustenburg (6)
Area Manager - Stores (jb4589) R22 000 - R25 000
Kontak Recruitment
Rustenburg
R22 000 - R25 000 Area Manager - Stores (JB4589) Rustenburg, Brits and Pretoria North R22 000 - R25 000 basic per month Car Allowance, Petrol reimbursement, (Pension fund after probation period) Permanent The Area Manager oversees the performance and success of multiple retail stores and kiosks. This role includes ma
share this job on whatsappArea Manager Rustenburg
Kontak RecruitmentRustenburg
R22 000 - R25 000 Area Manager - Stores (JB4589) Rustenburg, Brits and Pretoria North R22 000 - R25 000 basic per month Car Allowance, Petrol reimbursement, (Pension fund after probation period) Permanent The Area Manager oversees the performance and success of multiple retail stores and kiosks. This role includes ma
Trainee Manager Rustenburg
Tiauto Investments Pty Ltd.Rustenburg
A well-known tyre retailer is looking to employ an Assistant Manager with minimum 1 year experience in a supervisory role and preferred relevant diploma. The Assistant Manager is responsible for working with employees to achieve operational goals and standards. The Assistant Manager provides support
Trainee Manager Rustenburg Negotiable
Tiauto Investments Pty Ltd.Rustenburg
A well-known tyre retailer is looking to employ an Assistant Manager with minimum 1 year experience in a supervisory role and preferred relevant diploma. The Assistant Manager is responsible for working with employees to achieve operational goals and standards. The Assistant Manager provides support
Club General Manager
Rustenburg
Market related
Purpose of the job:
- Planet Fitness is looking to employee a new Club General Manager (CGM) for one of our world class gym facilities.
- The purpose of this role is to take a hands-on approach and drive a culture of high performance and high engagement within our
Food And Beverage Manager
Rustenburg
R20 000 Monthly
- Menu Planning and Development:
- Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.
- Developing new dishes and ensuring variety in offerings to enhance guest dining experiences.
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