and maintaining public image Adhering to all operational, finance and maintenance procedures from head experience: At least 2 years Centre Management / Operational Management or Facilities Management experience;
2+ employees and managing all aspects of store operations. You will maximize sales, control expenses, and Control Expenses: Ensure efficient sales operations while managing expenses effectively.
These responsibilities are integral to ensuring operational efficiency, profitability, and customer satisfaction
tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary ities:
observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
with procedures.
effectively and efficiently implement and manage store operations and controls. Remuneration: R22 000 basic negotiable
effectively and efficiently implement and manage store operations and controls. Remuneration: R22 000 basic negotiable
for the financial aspects of the Front Desk Operation by ensuring that all charges raised and deviances to the accounts department
overall efficient running of the Restaurant (operations, financial, hygiene and safety)