Order processing Processing sample orders Facilities administration Maintaining Trade Mark database Assisting
demand plan and placement of weekly orders. Executing the administrative and logistic requirements to ensure communicating and updating the customers on orders and shipments. Administration: Generate weekly vessel loading
quality service. Submit stock orders timeously. Ensure all administrative documents are completed when
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create