Organic Product Food Jobs in South Africa

Sous Chef

Cape Winelands

Candidate requirements;

• Must have a formal culinary Diploma
• Must preferably have +/- 4 years previous in a senior chef role
• Own transport is essential
• Must have leadership and management skills and able to work in a team
• Will need basic computer skills (w

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Sous Chef

Hoedspruit

Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif

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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.

Main res

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