Organic Product Food Jobs in Limpopo
- South Africa (97)
- Limpopo (32)
- Polokwane (12)
- Burgersfort (5)
- Tzaneen (5)
- Hoedspruit (3)
- Louis Trichardt (3)
- Thohoyandou (3)
- Waterberg (3)
- Bela-Bela (2)
- Sales (52)
- Engineering (26)
- Catering / hospitality (25)
- Accounting / Finance (13)
- IT / Computing / Software (10)
- Retail / wholesale (8)
- Transport / logistics / warehouse (8)
- Construction / trades (7)
- Facilities / maintenance (6)
Metallurgist (product Quality)
Assmang Limited
South Africa
Pty Ltd requires the services of a Metallurgist Product Quality at their Black Rock Mine Operations situated Microsoft Office (Especially proficient in Excel). Production Management Information System; ERP System Oracle;
share this job on whatsappPharma Product Manager Johannesburg
Isource-commSouth Africa
an experienced product portfolio and marketing manager within pharmaceutical products provided to hospitals Prepare annual budget and quarterly forecast for product portfolio Analyse sales data Budget and expense Manage products complains and escalate to RP and Sales Continuous product training on new products and new marketing 3 - 5 years experience in pharmaceutical product management TBD Salary information is confidential
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% the operation. Maintain the cleanliness and organization of the dining, service, and preparation areas standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% the operation. Maintain the cleanliness and organization of the dining, service, and preparation areas standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service
Commis Chef
A-z Business ProfessionalsLimpopo
Taking charge in organizing and keeping a clean workspace Properly presenting food items are all part
Junior Sous Chef
FreerecruitSouth Africa
support kitchen staff in all food preparation and presentation tasks Ensure all food is prepared to the highest executed correctly Maintain cleanliness and organization of the kitchen and storage areas Assist in the
Restaurant Manager
Louis Trichardt
R 144000 li>Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve retention
Maintenance Manager Tzaneen (letsitele)
Granor Passi Pty LtdLetsitele
daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and unsafe work practices of engineering staff or production staff and where necessary institute corrective
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
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