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Organic Product Food Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 23

Packhouse / Production Manager – Subtropical

Hoedspruit

responsibility for the implementation of the production strategy of the company through the development

  • Direct, coordinate and manage of all production related activities in close collaboration with implement operating methods and procedures for the production section. Collaborate with and support Human Resources accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and

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    • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that use of resources and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure qualities and types of materials required by production programmes. Controlling expenditure and ensuring

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    • Sous Chef

    Hoedspruit  MR Monthly

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality to optimize staffing levels while maintaining productivity.
  • Collaborate with the Head Chef to develop administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient operation of the kitchen.
  • Maintain a clean, organized, and well-equipped kitchen environment at all

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all

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    Sous Chef | Malewane Lodge

    Hoedspruit

    maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation i>Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to complaints.
  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards

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    • Sous Chef

    Hoedspruit

    including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: maintaining kitchen hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability to work efficiently

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    • Pastry Chef

    Hoedspruit  R10 000

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    • Executing the baking and pastry production according to lodge standards.
    • Creating needed.
    • Maintaining cleanliness and organization in the pastry section of the kitchen.
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      • Adhering to health and safety regulations in food preparation and storage.
      • Following proper st Management:
        • Monitoring food costs and portion sizes to ensure profitability quality.
        • Minimizing waste through efficient production practices.
      • Continuous

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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the correctly.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Assist

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the correctly.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Assist

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    lodge, including housekeeping, maintenance, and food and beverage services.

  • Coordinating with lodge expenses and revenue, including room rates, food and beverage sales, and other services.
  • Ensuring ng>Event Coordination:
    • Organizing and coordinating events hosted at the lodge, special celebrations.
    • Liaising with event organizers, vendors, and guests to ensure events run smoothly

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    Average Annual Salary

    for Organic Product Food jobs in Hoedspruit, Limpopo
    R 132,000

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