Jobs in

Organic Product Food Jobs in Waterberg

Jobs 1-10 of 14

Junior Sous Chef

Bela-Bela

  • Food Preparation and Cooking:
    • Oversee and participate in food preparation and standards.
    • Maintain high standards of food hygiene and kitchen safety.
  • Team cost-effectiveness.
  • Monitor portion control and food wastage to maximize profitability.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • effectively, addressing any concerns related to food quality or service.
  • Collaboration


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  • Junior Sous Chef

    Bela-Bela

    needed.

  • Ensure cleanliness and organization of kitchen and food storage areas.
  • Uphold health
  • Contribute to maintaining high standards of food presentation and taste.
  • Assist in training equipment, and procedures.
  • Passion for food and creative flair in culinary arts.
  • Ability


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  • Area Restaurant Trainer R 25 000

     Trio Recruitment LtdWaterberg  R 25 000

    covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication


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    Area Trainer Waterberg

     Trio Recruitment LtdWaterberg  R 25 000

    covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication


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    Head Chef

    Bela-Bela  R20 000

    personnel.

  • Food Preparation: Ensuring that food preparation meets quality standards
  • Cost Control: Monitoring food and labor costs to maintain profitability without kitchen-related issues that may arise during service or with food quality.
  • Creativity and Innovation: to enhance their skills and ensure consistency in food preparation.
  • Adaptability:


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  • Spa Receptionist

    Lephalale

    services and bookings.

  • Maintain a clean and organized spa reception area.
  • Coordinate with spa delivery.
  • Upsell additional services and products offered by the spa.
  • Requirements:
  • Knowledge of spa treatments and products is a plus.

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    Butchery Manager

     Spar GroupSouth Africa

    standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the


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    Butchery Manager Phalaborwa

     Spar GroupSouth Africa

    standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the


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    Lodge Manager

    Waterberg  23000

    amongst others,cleaning materials, beverage and food stocks.

  • Manage all staff related matters


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  • Spa Therapist

    Lephalale

  • Maintain cleanliness, hygiene, and organization of all spa areas, including treatment rooms guests on spa services and products, and promote spa packages and retail products as appropriate.
  • Ensure massage techniques, skincare treatments, and spa products.
  • Excellent communication and customer


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    Average Annual Salary

    for Organic Product Food jobs in Waterberg
    R 258,000