Organic Product Food Jobs in South Africa

Sous Chef

Cape Winelands

Candidate requirements;

• Must have a formal culinary Diploma
• Must preferably have +/- 4 years previous in a senior chef role
• Own transport is essential
• Must have leadership and management skills and able to work in a team
• Will need basic computer skills (w

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Senior Sous Chef

Stellenbosch

Candidate Requirements:

• Matric Certificate
• Culinary Diploma
• Preferably 4 years previous in a senior chef role
• Own transport with valid drivers license
• Leadership and management skills
• Able to work in a team
• Basic computer skills

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Key Account Manager (gauteng)

Gauteng

 Market Related

the organizations product/service strategies.

An outstanding Key Account Manager Food and