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Organizational Development Jobs in Hoedspruit, Limpopo

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Pastry Chef

Hoedspruit

Key Responsibilities:

  • Designing and executing dessert menus in line with lodge standards and guest preferences.
  • Baking and preparing a diverse range of pastries, cakes, breads, and other baked items.
  • Ensuring presentation meets aesthetic standards and en


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General Manager

Hoedspruit

MINIMUM REQUIREMENTS

  • A relevant qualification (Degree/Diploma) in Agriculture, Business Management or related
  • 10 15 years experience in strategic and general management role or a similar role with solid knowledge of the fruit production industry

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