stock, and taken to the designated area Ensure front shop shelves and products are neatly presented and visible designated stock in the storeroom as well as on the shop floor Assist with loading and off-loading of stock clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and
at point of sale while ensuring a world-class shopping experience. Required: Grade 12 / Matric A minimum
pod queries. No stock transfers between customer shops. Maintaining and cleaning of the vehicle, reporting
provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and workshop staff and oversee the teamwork between workshop and relevant administrative support staff. • Plan capacity according to productive and available staff. • Attend to escalated workshop (technical) problems a workable condition. • Monitor and communicate staff target achievements, and implement corrective action
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
support management decisions. In addition, accounting staff are responsible for tax reporting, internal control
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
system controls essential. Duties will include staff management, stock control, opening & closing
system controls essential. Duties will include staff management, stock control, opening & closing
ambulances/vehicles. Render assistance to nursing staff with the transfer of patients to beds/trolleys and