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Pastry Cook Jobs in Cape Winelands

Jobs 1-10 of 19

Pastrie Chef And Cafe Manager

Stellenbosch

high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu s:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of


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Mansion Baker/ Chef De Partie

Cape Winelands

knowledge of taste and flavor combinations and pastries

  • Skilled in visual presentation with an


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  • Banquet Chef

    Stellenbosch  MR Monthly


    - Food Preparation and Cooking:
    o Oversee the preparation, cooking, and presentation of all banquet banquet food.
    o Ensure that all food is cooked to the correct temperature and
    consistency.
    o Train and mentor kitchen staff on proper cooking techniques,
    presentation standards, and food


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    Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety


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    Sous Chef

    Cape Winelands

    staff members, including but not limited, to line cooking, food preparation, and dish plating

  • Oversees organized for quality assurance
  • Keeps cooking stations stocked, especially before and during


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  • Waiter / Runner

    Cape Winelands

    other beverages served.

  • Knowledge of food, cooking methods, and all menus.
  • Basic knowledge


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  • Senior Sous Chef

    Stellenbosch

    staff members, including but not limited, to line cooking, food preparation and dish plating

  • Oversees organized for quality assurance
  • Keeps cooking stations stocked, especially before and during


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  • Sushi Chef

    Stellenbosch

    absence

  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Provides staff members, including but not limited, to line cooking, food preparation and dish plating
  • Supervises


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  • Demi-chef De Partie (hoseki)

    Stellenbosch

    the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;

  • Put effort into optimizing the cooking process with attention to speed and quality;
  • Help


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  • Head Chef

    Stellenbosch

    control and costings experience essential

  • Cooking skills must be excellent especially baking

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