Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
products/services. Makes telephone calls and in-person visits and presentations to existing and prospective organization’s products/services. Plans and organizes personal sales strategy by maximizing the Return on Time
& Responsibilities Minimum Requirements and Personal Attributes Matric Certificate At least 2-3 years
hungry for business. Must possess a hunters personality and well presented Sharp charismatic individual
with internal customers. • Other ad hoc duties. Person specification: • Good working knowledge Excel and
advantage Dedicated, analytical & curious personality Excellent verbal and written communication skills
holiday packages to the Travel Agent, to achieve personal and company sales targets, in line with the company striving to exceed expectations. Achievement of personal Sale Targets by actively closing the sale and
files have all the requirements. Filing all the personal employees’ documentations. Prepare Staff Leave
Years relevant management experience ● A dynamic person with strong leadership abilities, good negotiation