Personal Cook Jobs in Cape Winelands

Personal Assistant

Cape Winelands

Responsibilities:

• Serve as contact between executive and the sales team.
• Plan and organise events, meetings, and conferences.
• Handle correspondence, emails and ensure timely and appropriate responses to key accounts.
• Prepare and edit documents an

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Personal Assistant

Cape Winelands

Requirements:

• Minimum 4 years relevant experience.
• Tertiary education.
• Proactive and self-motivated.
• Positive attitude.
• Matric certificate.
• Must have good communication skills in English and Afrikaans.
• Dr

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Personal Assistant To Ceo

Stellenbosch

 300 000

Functions:

• Manage the CEO's inbox and calendar and highlight important appointments, meetings and events that have to be attended to
• Responsible for managing confidential information with discretion and professionalism, always exercising sound judgement in handling sen

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Personal Assistant Cape Winelands

 Persona Staff Cc

Cape Winelands

CPT004941-H-1 Our client is seeking an experienced Personal Assistant to join their team in the Cape Winelands is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected you give Persona Staff consent to process your Personal Information for Recruitment Purposes, according 2013. If you have any concerns regarding your Personal Information and our compliance towards the legislation

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Waiter / Runner

Cape Winelands

FLUENT in English & Afrikaans

Head Chef

Stellenbosch

control and costings experience essential

Banquet Chef

Stellenbosch

 MR Monthly

- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation of all banquet banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency.
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards, and food

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Banquet Chef Stellenbosch

 Intellistaff

Stellenbosch

is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety

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Sous Chef

Cape Winelands

staff members, including but not limited, to line cooking, food preparation, and dish plating

Senior Sous Chef

Stellenbosch

staff members, including but not limited, to line cooking, food preparation and dish plating